CHIPZZ Journal
Three questions. Plenty of flavour.
The mini-interview with I’M A FOODIST explores shared moments, distinctive crisps and the appeal of truffle.
An idea worth sharing
The interview starts with the pleasure of tapas and spending time together, before turning to how the crisps are made and what makes the truffle flavour special.
More than an interview
The archived excerpt also includes a product feature and a recipe for a grilled cheese sandwich with mushrooms and truffle crisps. Read the magazine’s recipe in the original PDF. The exact issue is not identified in this excerpt.
Read the interview and recipe · German PDF →